Commercial Electrical
Restaurant Electrical in Atlanta, GA
Complete restaurant electrical: hood and ansul interlock, kitchen equipment circuits, dining lighting and dimming, POS power, and full health-inspection-ready trim-out.
What's included
- ✓ Hood & ansul interlock
- ✓ Kitchen equipment circuits
- ✓ Dining lighting & dimming
- ✓ POS / network rough-in
We pull your permit & coordinate the inspection
Every job that requires it gets a permit pulled under our Georgia Electrical Contractor license #EN219136. We coordinate the county inspector (Fulton, Cobb, DeKalb, Gwinnett, Cherokee, Forsyth, Henry and surrounding counties) and stay onsite until the work is signed off — so your project is documented, insurable, and 100% code-compliant.
- ✓ Permit application & fees handled
- ✓ NEC 2020 + Georgia amendments
- ✓ County inspector scheduling
- ✓ Sign-off documentation for your records
Frequently asked questions
What's the ansul interlock and why is it required? +
An ansul interlock shuts off the hood exhaust if the fire suppression system is triggered — prevents smoke from being sucked out. It's code-required and a safety essential. We wire the interlock so kitchen staff can't bypass it and it's tested annually.
How many circuits does a typical restaurant kitchen need? +
Depends on equipment: range (208V, 50A+), fryer (208V, 50A), hood (120V or 208V, varies), dishwasher, POS system (120V), and prep outlets (multiple 20A circuits). A small kitchen: 8–10 circuits. Medium: 15–20. We review your equipment schedule and size accordingly.
Can a restaurant remodel kitchen without shutting down completely? +
Yes. We rough-in new circuits overnight or during closing hours, keeping prep areas live. Rough-in is 1–2 nights; trim-out (fixtures, final testing) happens next 1–2 days. Health department approval of electrical work is needed before opening.
Related services
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