Commercial Electrical
Restaurant Electrical in Atlanta, GA
Complete restaurant electrical: hood and ansul interlock, kitchen equipment circuits, dining lighting and dimming, POS power, and full health-inspection-ready trim-out.
What's included
- ✓ Hood & ansul interlock
- ✓ Kitchen equipment circuits
- ✓ Dining lighting & dimming
- ✓ POS / network rough-in
Permit and inspection review
Permit and inspection requirements depend on project scope and jurisdiction. We confirm applicable requirements during review before scheduling the next step.
- ✓ Permit needs reviewed by scope
- ✓ Applicable code requirements reviewed
- ✓ Inspection needs confirmed by jurisdiction
- ✓ Documentation needs confirmed during review
Frequently asked questions
What's the ansul interlock and why is it required? +
An ansul interlock shuts off the hood exhaust if the fire suppression system is triggered — prevents smoke from being sucked out. It's code-required and a safety essential. We wire the interlock so kitchen staff can't bypass it and it's tested annually.
How many circuits does a typical restaurant kitchen need? +
Depends on equipment: range (208V, 50A+), fryer (208V, 50A), hood (120V or 208V, varies), dishwasher, POS system (120V), and prep outlets (multiple 20A circuits). A small kitchen: 8–10 circuits. Medium: 15–20. We review your equipment schedule and size accordingly.
Can a restaurant remodel kitchen without shutting down completely? +
Yes. We rough-in new circuits overnight or during closing hours, keeping prep areas live. Rough-in is 1–2 nights; trim-out (fixtures, final testing) happens next 1–2 days. Health department approval of electrical work is needed before opening.
Related services
Need restaurant electrical?
Based in Duluth and serving Metro Atlanta. Estimate options depend on project details.